Making kkanpunggi with leftover chicken
It's a kkanpunggi made with leftover chicken.
1 serving
Within 30 minutes
설탕비
Ingredients
  • commercial chicken
    5piece
  • Cheongyang red pepper
    1ea
  • onion
    1/4ea
  • red pepper oil
    1TS
  • Soy sauce
    1.5TS
  • Sugar
    1TS
  • Soju
    2TS
Cooking Steps
STEP 1/4
Heat chicken in microwave for 1 minute.
STEP 2/4
Grease a heated pan with red pepper oil and stir-fry with horizontal peppers and chopped onions.
STEP 3/4
Add chicken and stir-fry with vegetables.
STEP 4/4
Add the kkanpung sauce ingredients and stir-fry over high heat until the sauce is gone.
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