Spicy, sweet, sour, chili shrimp
I had shrimp at home, so I made my favorite Chinese food, kkansho shrimp. Chubby shrimp and sweet and sour sauce
2 serving
Within 30 minutes
설탕비
Ingredients
  • trimmed shrimp
    7ea
  • Cooking oil
    suitably
  • red pepper oil
    1TS
  • onion
    1/2ea
  • an egg white
    1ea
  • potato starch
    3TS
  • Salt
    little
  • Ketchup
    3.5TS
  • Sugar
    2TS
  • Soy sauce
    1/2TS
  • Chili sauce
    1TS
  • tomato puree
    1TS
  • Water
    1/2cup
Cooking Steps
STEP 1/5
Mix shrimp with ingredients for frying, add oil, and fry in a heated pan.
STEP 2/5
Sift the fried shrimp and drain the fat.
STEP 3/5
Grease a pan with chili oil and stir-fry chopped onions.
STEP 4/5
Add sauce ingredients, bring to a boil until thickened, and remove from heat.
STEP 5/5
Add the fried shrimp and mix.
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