Spinach porridge (healthy porridge, baby food, restorative food)
It's spinach porridge.
1 serving
Within 15 minutes
쟁이
Ingredients
  • white rice
    1/2cup
  • Water
    3cup
  • Spinach
    1handful
  • King oyster mushroom
    1/2ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/4
Soaked rice and sprouts, cut them into small pieces, add water, grind them in a blender, pour water, and boil them
STEP 2/4
When the rice is fully cooked, grind the slightly blanched spinach and pour it in
STEP 3/4
Season with pepper salt and remove from heat once it boils. The concentration of porridge usually ends with a ratio of 1:6 between soaked rice and water..You can adjust it according to your personal preference or situation.
STEP 4/4
It's done.
If there is no soaked rice, you can replace it with cold rice.
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