Soaked rice and sprouts, cut them into small pieces, add water, grind them in a blender, pour water, and boil them
STEP 2/4
When the rice is fully cooked, grind the slightly blanched spinach and pour it in
STEP 3/4
Season with pepper salt and remove from heat once it boils. The concentration of porridge usually ends with a ratio of 1:6 between soaked rice and water..You can adjust it according to your personal preference or situation.
STEP 4/4
It's done.
If there is no soaked rice, you can replace it with cold rice.
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