[Low calorie] Spicy chicken breast, red pepper paste bulgogi
It's spicy chicken breast red pepper paste bulgogi.
2 serving
Within 30 minutes
야야코시
Ingredients
  • onion
  • Cabbage
  • Mushrooms
  • Carrot
  • Sesame leaf
  • Chicken breast
  • Sesame
    little
  • Yogurt
  • ginger juice
    little
  • red pepper paste
    2TS
  • plum extract
    1TS
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • Whole pepper
  • crushed garlic
    1TS
Cooking Steps
STEP 1/5
Marinate the chicken for about an hour with a pinch of plain yogurt and ginger juice.
STEP 2/5
Cut onions, cabbage, mushrooms, and carrots into appropriate sizes
STEP 3/5
Add a lot of perilla leaves
STEP 4/5
Place olive oil in a deep frying pan very lightly and add pepper to flavor. Stir-fry well marinated chicken breasts in a fragrant frying pan. Add marinated seasonings and vegetables, stir-fry them, cover them, and boil them a little. You don't need to add water because the vegetables produce a lot of water, but if you like it with soup, you can add about half a cup of water.
STEP 5/5
Before you eat, tear the perilla leaves with your hands, mix them slightly, and serve them in a bowl. If you spray the whole thing, it's done.
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