Kimchi stew
It's spicy and delicious kimchi stew with pork belly!
2 serving
Within 30 minutes
ė›ƒėŒė—Žė™•
Ingredients
  • Pork belly meat
    1handful
  • Kimchi
  • Tofu
    1/3piece
  • onion
    1/3ea
  • leek
  • chili
    1ea
  • Cheongyang red pepper
    1ea
  • red pepper paste
    1TS
  • salted shrimp
    1/2TS
  • anchovy broth
Cooking Steps
STEP 1/5
Slice the vegetables diagonally.
STEP 2/5
Stir-fry pork belly with sesame oil or cooking oil.
STEP 3/5
Don't cook pork belly too much. The color has changed, so please cook it a little more.
STEP 4/5
Add well-cooked kimchi and stir-fry it together. It's good to stir-fry more kimchi soup. Stir-fry kimchi and pork over medium heat for about 5 minutes. It tastes better when you cook kimchi stew with a little stir-fry. Stir-fry and add anchovy kelp soup.
STEP 5/5
Add water again and when it starts to boil, add red pepper paste and salted shrimp. Add tofu, too. Boil it again, add green onions, peppers, and onions, boil over high heat for about 3 minutes, and then turn it off.
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