Making red bean paste
Let me introduce you to "making red bean paste" which is the basis for making rice cakeIf you know how to make this red bean paste deliciouslyYou can also make steamed rice cake. I can also make sorghum red bean dumplings for our children on their birthdaysMaking red bean paste is a bit of a hassle, so I make about 2-4kg at a time, divide it, and put it in the freezer and use it. How to make soft red bean paste. Here we go~~
6 serving
Within 60 minutes
허소영
Ingredients
  • Water
    750cc
  • a thick salt
    2T
Cooking Steps
STEP 1/10
Wash the red beans clean
STEP 2/10
Put water in a pot and when it boils, put red beans and blanch them slightly. This removes saponin, which is the cause of the astringent taste of red beans, and removes impurities.
STEP 3/10
Put the blanched red beans in cold water and rinse them off
STEP 4/10
Put 3 cups + 2/3 cups of water and 3 cups of blanched red beans in a pot, add 1t of salt, and boil over high heat. Make sure to use salt without liver waterYou know that everything is delicious when salt is delicious, right?
STEP 5/10
Boil it for about 20 minutes (this is when the red beans are 500g) and open it
STEP 6/10
If you do this, stir it, mix it up, and add more water. Don't add too much water and add 1 cup each. Reduce heat to medium and bring to a boil. Now, you can boil the red beans until they're cooked well cooked
STEP 7/10
Pick up a red bean and crush it with your hands~ If it's crushed like this, it's cooked well.
STEP 8/10
Add the rest of the 1t of salt and mix it wellMix it. In the mill, cool it down, blow away the moisture, and then lower it with a machine, but at home, it's hard to grind it with a mortar after it's done. So grind with mortar when it's hot like this. But don't grind it too hard. The red bean needs to be aliveIt's delicious when you make rice cakes.
STEP 9/10
You have to grind it evenly and blow away the moisture to make it soft red bean paste You can make it at night and leave it until the morning. Or turn on the fan and blow away the moisture
STEP 10/10
The fluffy red bean paste is complete
The difference in taste is as great as the price difference between Chinese red beans and Korean red beans. So, Korean red beansPlease use it.
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