Remove the proper amount of crab meat and defrost it.

Flying fish roe is also frozen, so take out as much as you can before cooking and melt it

Prepare garlic(5 grains) by slicing them. Please chop the onion (half) and prepare it..

In a well-heated pan, pour olive oil and add garlic over low to medium heat and stir-fry garlic until it is fully cooked without burning the outside.

When garlic is cooked in moderation, add the prepared onion and cook until it is half transparent. When the onions are well cooked, set aside the garlic and onions for a while.

Remove the garlic and onion, wipe the pan clean once with a kitchen towel, and melt the butter (15g) over low heat. Then prepare the flour (15g) equivalent to the butter, put it in the melted butter, and whisk it very quickly so that the flour does not clump together.

When butter and flour are mixed well, it gives off a soft sauce like this. Add milk and cream. I wrote it in the tip above, but it's normal milk: whipped cream = 1:1.

When the milk and cream are slightly heated, add Parmesan cheese powder.

Add the thawed red crab meat and season with pepper and salt Add the boiled noodles and mix them well. That's it