Slice the garlic, chop the bacon, chop the green onion, onion, and peel the outside with a filler, or just cut it in half.

Grease a heated pan with cooking oil and stir-fry garlic and green onions first to make the scent.

Add bacon, celery and onion together and stir-fry. Stir-fry it with a little pepper because of the bacon, then pour white wine or rice wine, blow away the smell, heat up the rice, and set up a spatula to stir-fry the rice so that it doesn't break, season it with oyster sauce, herb salt, and tabasco. If you don't have herb salt, just add salt, and if you don't like salt, add a little more oyster sauce. While making the shape with the completed fried rice in the air, add ketchup, pork cutlet sauce, and bottled water in the same amount and boil it slightly to make the sauce. Put the last egg in a pan with plenty of cooking oil and use chopsticks Make scrambled eggs, please. Don't season it.