beef brisket sandwich
Let me introduce you to a beef brisket sandwich that's perfect for a meal
1 serving
Within 30 minutes
조제
Ingredients
  • rye bread
    2piece
  • Beef brisket
    4piece
  • Herb salt
    little
  • onion
    little
  • Lettuce
    little
  • Mayonnaise
    2ts
  • Whole Grain Mustard
    2ts
  • balsamic vinegar
    1ts
  • olive oil
    1ts
  • Honey
    1/2ts
  • Salt
  • ground pepper
    little
Cooking Steps
STEP 1/4
Defrost beef brisket and cook it over high heat with herb salt
STEP 2/4
Add the sauce for the meat and mix it
STEP 3/4
On the baked bread..Or just put mayonnaise on the inside of the bread and whole grain mustard on top of the mayonnaise
STEP 4/4
Put beef brisket on the bread with sauce...You can cut it in 1/2 or 1/4. Sprinkle a moderate amount of balsamic sauce on top of the meat, add onion rings, salad and vegetables, and cover with the rest of the bread
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