Making Sweet and Sour Lemonade
It tastes really sweet and sour. Don't compare it to buying it.
6 serving
Within 999 minutes
ė›ƒėŒė—Žė™•
Ingredients
  • Lemon
  • Water
  • Sugar
  • Salt
  • Water
  • sugar syrup
  • Honey
Cooking Steps
STEP 1/10
Lemon is a wet guy, so the surface is coated with chemicals. Rub it with a thick salt
STEP 2/10
Blanch slightly in boiling water. I'm going to put it in the skin, so I'll do it like this.
STEP 3/10
Please cut the washed lemon. Please take out the seeds. It's all over the place. If you don't take it out, it'll taste bitter, so please watch it and take it out.
STEP 4/10
This. It's a bottle I made when I made jam. It's a bottle that used to contain jam, but I've been recycling it with a level.
STEP 5/10
Ta-da. Put a lemon on top and add sugar and keep stacking. It's simple. Don't save the sugar and just put it in. That's how it becomes sweet lemonade. And leave it at room temperature for a day and put it in the refrigerator. You can adjust the sugar level with water, so add sugar.
STEP 6/10
I like non-carbonated lemonade, so I just put cold water and ice in the water purifier. When I put cold water and ice in the water purifier, the ice didn't melt quickly and it was good. You can add carbonated drinks or Sprite.
STEP 7/10
Put 3-4 lemons in cold water and eat them. You can try it and adjust the number or concentration. Syrup melts much faster than sugar.
STEP 8/10
Ta-da. It's done. Don't compare the taste with the one you buy. I added more water, added syrup, and drank 2 cups.The kids like it, and it's been a while since they made a delicious snack.
STEP 9/10
When you freeze the ice, add green tea powder and freeze it. The color is prettier than it looks. If you want to eat a different lemonade, I strongly recommend it.
STEP 10/10
It's an iced green tea lemon tea. The color is so pretty, right? The taste is clean and good, too. I'm going to solve my drink with these two this summer.
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