Ginger cookies
It's a soft ginger cookie that's chewy and soft.
6 serving
Within 60 minutes
์กฐ์ˆ˜ํ˜„
Ingredients
  • Eggs
    1ea
  • Water
    15ml
  • Gravity powder
    280g
  • ginger powder
    2ts
  • baking soda
    1ts
  • cinnamon powder
    1/4ts
  • Sugar
    2ts
  • Butter
    160g
  • Sugar
    200g
  • Starch syrup
    60ml
  • Salt
    1/4ts
Cooking Steps
STEP 1/3
Gently beat butter at room temperature and mix with sugar. Add eggs, water and molasses at room temperature and mix. (If you mix the eggs in advance, it will mix better.)
STEP 2/3
Sieve the powder and complete the dough. Remove the dough into walnut-sized pieces and coat the dough with extra sugar.
STEP 3/3
Press lightly on the sugar-stained dough and bake in an oven preheated to 175 degrees for about 10 minutes.
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 4
    Meatless japchae. Chives japchae
    4.93(15)
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 3
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)