Strawberry sponge cake
It's a soft strawberry sponge cake.
4 serving
Within 60 minutes
야야코시
Ingredients
  • Soft flour
    250g
  • egg
    5ea
  • Sugar
    200g
  • Milk
    2TS
  • Butter
    30g
  • Vanilla essence
    3~4drop
  • Baking powder
    3ts
Cooking Steps
STEP 1/7
Add butter and sugar to room temperature and mix until creamy, then add yolk and mix.
STEP 2/7
Stir again with a whisk.
STEP 3/7
Even if you flip the egg white, make foam until it doesn't fall off.
STEP 4/7
Beat in the flour and baking powder two or three times and mix quickly
STEP 5/7
Bake in a preheated oven at 180 degrees for about 35 minutes. Poke it with chopsticks and if it's cooked well, it's over!
STEP 6/7
It's well cooked, right?
STEP 7/7
I saw fresh strawberries, so I put in strawberry explosion and finish with whipped cream
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Eating cockle bibimbap at home
    4.98(101)
Kimchi Recommended recipe
  • 1
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 4
    Yeolmu Kimchi Golden Recipe
    4.94(36)