Strawberry sponge cake
It's a soft strawberry sponge cake.
4 serving
Within 60 minutes
야야코시
Ingredients
  • Soft flour
    250g
  • egg
    5ea
  • Sugar
    200g
  • Milk
    2TS
  • Butter
    30g
  • Vanilla essence
    3~4drop
  • Baking powder
    3ts
Cooking Steps
STEP 1/7
Add butter and sugar to room temperature and mix until creamy, then add yolk and mix.
STEP 2/7
Stir again with a whisk.
STEP 3/7
Even if you flip the egg white, make foam until it doesn't fall off.
STEP 4/7
Beat in the flour and baking powder two or three times and mix quickly
STEP 5/7
Bake in a preheated oven at 180 degrees for about 35 minutes. Poke it with chopsticks and if it's cooked well, it's over!
STEP 6/7
It's well cooked, right?
STEP 7/7
I saw fresh strawberries, so I put in strawberry explosion and finish with whipped cream
Bibimbap Recommended recipe
  • 1
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)
  • 2
    Beef bean sprout bibimbap
    5.00(19)
  • 3
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 4
    Stir-fried onion bibimbap
    4.96(55)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 2
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 3
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(213)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(397)