STEP 1/5
Soak the sun in cold water for more than an hour, then boil it slightly in boiling water, rinse it in cold water, and boil it over high heat, and when it boils up, boil it down to low heat for about an hour.
STEP 3/5
Cut the green onion into 4 to 5cm long pieces, cut it into 2 long pieces, and blanch it in the broth,
STEP 4/5
Add all the ingredients for the boiled sunny side, green onions, and seasonings and mix them together.
STEP 5/5
boil 4 cups of meat broth Boil the seasoned meat and green onions over high heat, and when it boils, reduce the heat to low and simmer for about 10 minutes. Adjust the seasoning with soy sauce or salt.