Sirloin steak pizza with plenty of spinach
Spinach sirloin steak pizza with a hearty and nutritious meal~ It goes well with wine with tannin scent.
4 serving
Within 60 minutes
스폰지
Ingredients
  • Pizza dough
    1piece
  • sirloin steak
    200g
  • Spinach
    100g
  • Tangerine
    2ea
  • Parmesan cheese powder
    little
  • mozzarella cheese
    100g
  • Salt
    little
  • ground pepper
    little
  • olive oil
    1TS
  • Mustard
    1ts
  • chopped onion
    1/3cup
  • crushed garlic
    1TS
  • balsamic vinegar
    3TS
  • olive oil
    1TS
  • Oligosaccharide
    2TS
Cooking Steps
STEP 1/12
First, chop the onion and garlic finely.
STEP 2/12
Pour olive oil over the pan and top with onions.
STEP 3/12
Add garlic and stir-fry a lot until it dies.
STEP 4/12
Add balsamic vinegar + oligosaccharide and simmer until thickened.
STEP 5/12
Thinly spread balsamic pizza sauce on a pizza sheet, cover with mozzarella cheese and bake in a preheated oven for 15 to 20 minutes.
STEP 6/12
Marinate sirloin with salt, pepper and olive oil for about 10 minutes while baking.
STEP 7/12
Grill it, please. The point is to cook it medium.
STEP 8/12
Peel the tangerine and remove the thin tangerine thread on the edge. You can use tomatoes instead of tangerines.
STEP 9/12
Add 1 teaspoon of mustard to the remaining half of the sauce and mix well.
STEP 10/12
Clean and drain the washed spinach, add and mix slightly.
STEP 11/12
It's a well-baked pizza sheet. When it's hot~~~
STEP 12/12
Spread spinach mixed with balsamic sauce and cut the medium-baked sirloin into bite-size pieces and add toppings. Spinach sirloin steak pizza is completed if you add tangerines on top of the well-cooked pizza. Originally, the sirloin steak pizza I ate used Lucola or Letters as vegetables... I bought spinach at home, so I used the soft leaves, and it became a pizza that looked and tasted good.
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