Stir-fried chicken and shrimp
It's a stir-fried dish that you can feel the scent and sweetness with jujube.
2 serving
Within 15 minutes
핑크엔젤
Ingredients
  • Chicken breast
    50g
  • Shrimp.
    20g
  • jujube
    3ea
  • onion
  • Baby soy sauce
  • crushed garlic
  • Sesame oil
  • Sesame
  • Broth
    4T
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/6
Please remove the seeds from the jujube and cut the chicken and shrimp into bite-size pieces.
STEP 2/6
Place village and onion in greased pan to flavor.
STEP 3/6
Stir-fry lightly stir-fried onions, garlic with sliced shrimp and chicken breast.
STEP 4/6
When the chicken breast turns white, cook it slightly with broth and stir-fry it with syrup, jujube, and soy sauce.
STEP 5/6
When it's all fried, you can finish it with sesame oil and sesame seeds.
STEP 6/6
It's stir-fried chicken shrimp that you can finish easily. Even if you mix it with rice in the remaining sauce, it's delicious.
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