Stir-fried octopus with soy sauce
I was thinking about making stir-fried octopus, but I simply put in the soy sauce and stir-fried it. It has a different spicy taste from the red pepper paste sauce, and you don't have to make a different sauce, so you can make it simple.
2 serving
Within 30 minutes
짱구맘
Ingredients
  • Octopus
    1ea
  • onion
    1/2ea
  • Carrot
    1piece
  • leek
    1/2ea
  • Crunchy red pepper
    1ea
  • the head of a team
    1TS
  • Red pepper powder
    1TS
  • Sugar
    little
  • ground pepper
    little
  • red pepper oil
    1TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/3
Remove the intestines from the octopus, rinse it in light salt water and cut it into 5 centimeters long. Chop the onions into big pieces, cut the carrots in half lengthwise and cut them flat. Cut the green onions and peppers into 2~3 pieces, 5cm long. I didn't have to wash it with flour because there was no green onion in the octopus. If it's red octopus, you can use it by adding a little flour, kneading it, and washing it. It is said that frozen octopus should be trimmed before being frozen. You don't have to use flour. You can defrost it and rinse it in light salt water.
STEP 2/3
Stir-fry minced garlic in chili oil, then add vegetables and stir-fry slightly.
STEP 3/3
Stir-fry it quickly with octopus, soy sauce, sugar, and pepper, and finish with sesame oil.
I think it'll taste better if you reduce the amount and add a little oyster sauce.
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