Ham tomato pasta
Ham tomato pasta is more delicious with ham
1 serving
Within 30 minutes
짱구맘
Ingredients
  • If it's spaghetti
    1serving
  • canned ham
    1/2ea
  • pepper
    1/2ea
  • pepper
    1/2ea
  • onion
    1/4ea
  • tomato sauce
    1cup
  • crushed garlic
    1/2ts
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Prepare the lycham by shredding it to a thickness of 0.5 centimeters, and slice the green, red, and onion thinly
STEP 2/5
Add a little salt to the boiling water, boil the spaghetti noodles and strain them through a sieve
STEP 3/5
Grease a pan with a little olive oil and stir-fry minced garlic and onions
STEP 4/5
When onions become transparent, add ham, green and red bell pepper and stir-fry them. Then, add tomato sauce and stir-fry
STEP 5/5
Add the boiled spaghetti noodles, stir-fry quickly, season with salt and pepper, and place on a plate.
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    Tteokbokki with rice cake
    4.89(37)
  • 4
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(213)
Japchae Recommended recipe
  • 1
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 2
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    This is the golden recipe for japchae
    4.78(1004)