Peach Manju
Full of love and care~ Peach Manjoo.
2 serving
Within 60 minutes
카푸치노
Ingredients
  • Soft flour
    150g
  • white lotus vinegar powder
    1ts
  • condensed milk
    140g
  • egg
    1ea
  • white sediment
    400g
  • egg
  • Baking powder
    1/2ts
  • potato starch
    suitably
  • Salt
    little
Cooking Steps
STEP 1/5
Put condensed milk in a bowl, mix egg yolk, add white lotus vinegar powder, flour, baking powder, sift and mix.
STEP 2/5
When the dough is in one place, let it rest in the refrigerator for 30 minutes.
STEP 3/5
While the dough is resting, remove 30g of white sediment and make it round.
STEP 4/5
Take out the rest of the dough, spread out the starch, take off 20g of the dough, make it round, add sediment, make it round, make a peach shape by hand, and press it lightly with chopsticks to make a peach shape.
STEP 5/5
Place peach manju in oven pan, coat with egg wash, attach peach leaves, and bake for 13-15 minutes at 180 degrees.
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