Olive oil pasta
Simple, light, delicious olive oil pasta
1 serving
Within 30 minutes
작은바의주인
Ingredients
  • Garlic
    4~5ea
  • Bacon
    3piece
  • If it's spaghetti
    suitably
  • peperoncino
    5~6ea
  • Parmesan cheese
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Please prepare garlic (4-5 pieces) and pepperoncino (5-6 pieces).. Cut the bacon (three slices) into bite-size pieces
STEP 2/7
Put water in a pot, add a little olive oil and salt, bring to a boil and prepare spaghetti noodles
STEP 3/7
While boiling the noodles, put olive oil in the pan.. After heating the pan, add garlic and pepperoncino and cook over low heat.
STEP 4/7
When the garlic is well cooked and the pepperoncino is about to get spicy, add the prepared bacon and stir-fry well. If you don't like the oil from the bacon, you can use it after pre-baking the bacon to remove the grease.
STEP 5/7
If bacon is well cooked, add salt and pepper in moderately
STEP 6/7
Boil the noodles once in cold water and don't stir-fry it for too long on high heat
STEP 7/7
When the noodles are moderately hard, add a little Parmesan cheese powder (about 1ts) and stir-fry it over high heat
Cooking review
5.00
score
  • 454*****
    score
    I Instead of bacon, I added mushroom and ate it more plainly I'm going to cook again
    2020-05-14 18:22
  • 413*****
    score
    It's delicious I added too much bacon Because of greed... LOL I added yolk, so I ate it a bit more lightly
    2019-05-16 15:25
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