Banana cake
When baking, grind frozen bananas into banana cakes or muffins. Let's see how good the scent and taste is
4 serving
Within 90 minutes
스폰지
Ingredients
  • Banana
    2ea
  • Soft flour
    40g
  • Eggs
    2ea
  • Sugar
    80g
  • Maple syrup
    1TS
  • almond powder
    50g
  • Baking powder
    1g
  • Bundang
    little
Cooking Steps
STEP 1/12
It's a frozen banana that I brought out of the freezer. The color doesn't change quickly even if it's defrosted a little.
STEP 2/12
You have to crush frozen bananas to make milky banana cake with less browning.
STEP 3/12
Separate the egg yolk from the white. Mix the yolk well and add 40g of sugar and 1 tablespoon of honey and whip until creamy.
STEP 4/12
Whip mashed bananas into creamy eggs.
STEP 5/12
Add the remaining 40g of sugar to the whites and make a firm meringue.
STEP 6/12
Combine egg yolk mixture with 1/3 meringue.
STEP 7/12
Sift the powder and mix lightly. The point is to mix the dough gently so that it doesn't sink.
STEP 8/12
Lightly mix the remaining meringue again.
STEP 9/12
I'm going to use the Gugelhofftle today. Brush the mold with butter, sprinkle lightly with strong flour, and prepare once. Fan preprocessing is required to be easily removed.
STEP 10/12
Put the dough in. Hit the floor once or twice to shape it.
STEP 11/12
Bake in a 160-degree oven for 30 to 40 minutes.
STEP 12/12
It is easily separated from the Gugelhofftle. It's very soft, so you have to be careful. It looks much more delicious if you spray it in Bundang.
The method of freezing bananas is very simple. Peel well and cut into bite-size pieces. If you're using it for baking, lightly oil it and store it to prevent banana browning banana browning. But if it's for juice or ice cream shakes, you should refrain from using oil.
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