Sweet pork ribs
It's a food that I always make when I have a guest or an event. Galbi gangjeong, which is made more sweet and boiled than regular pork ribs, is really delicious.
4 serving
Within 999 minutes
날개달고
Ingredients
  • Pork ribs with pork
    2kg
  • dried red pepper
    3ea
  • Soy sauce
    8TS
  • crushed garlic
    2TS
  • Sugar
    4TS
  • Starch syrup
    4TS
  • Pear juice
    5TS
  • apple juice
    5TS
  • onion juice
    5TS
  • the art of art
    3TS
  • ginger juice
    1/2TS
  • Water
    1/3cup
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Galbi itself has a lot of fat. Remove the fat as much as possible before removing the blood. Remove the grease and cut each pork rib. That way, you can cut the sauce well and cook the insides well.
STEP 2/6
Soak in cold water for more than 2 hours to drain the blood. You have to change the water in between. You can remove all the blood, blanch it in boiling water, and season it, but I just washed it clean.
STEP 3/6
Drain to a certain extent, add all the seasoning above, and then marinate for another two hours or more.
STEP 4/6
Add dried red pepper and a little water and start boiling over high heat, and when it's half cooked, reduce it to medium heat.
STEP 5/6
Open the lid and simmer the soup endlessly until it is almost boiled down. The picture is when it's half cooked. This makes the meat shiny and sweet pork ribs.
STEP 6/6
Ta-da! It's done. It's shiny, right? It has a lot of fruit juice and starch syrup in it, so it's basically a sweet sauce. It tastes better when it's sweeter than regular pork ribs. Make sure to add or subtract the sweetness
I only added pork ribs, but it's delicious even if you add chestnuts or carrots.
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