Wash the bean sprouts clean and prepare various vegetables in small pieces. Chop the bacon, too.

Jjamppong has to have seafood in it Wash 1C of soft seafood thoroughly, drain, and prepare.

Heat it on high heat in a frying pan. I'll stir-fry all the ingredients on high heat. Stir-fry bacon, 2 dried peppers, and 1T of minced garlic in a frying pan heated over high heat. You don't have to put the oil aside because the bacon is greasy. 4. When the fat comes out of the bacon.. Add vegetables (cabbage, onion) except bean sprouts and fresh peppers.. Season it with pepper powder and salt and keep frying it over high heat When the vegetables hold their breath, stir-fry the drained seafood. When you stir-fry seafood, add rice wine or cooking wine and stir-fry it to remove the fishy taste. Stir-fry all the ingredients on high heat and prepare them.

Transfer the well-fried ingredients to a pot Except for the dry and fresh peppers!! Throw away the dried peppers now. Transfer the ingredients to a pot and pour in the thick beef bone broth. It's 800g so it's 4C. When the Bogolvogol broth boils, add the trimmed bean sprouts and fresh peppers at the end and boil them again. Lastly, use thick salt!! You can add more pepper powder Nakasaki jjamppong has a lot of pepper in it!!

They boiled the noodles in advance. You can use udon noodles as much as you want, or if you don't have anything prepared, just prepare somen.