potato macaroni salad
It's a potato salad that's not greasy because it's chewed on crunchy apples.
1 serving
Within 30 minutes
by람
Ingredients
  • Potato
    1ea
  • macaroni
    1handful
  • egg
    1ea
  • apple
    1/4ea
  • caper
    10ml
  • ground pepper
    little
  • Salt
    little
  • Mayonnaise
    40ml
  • white wine vinegar
    15ml
  • Oligosaccharide
    5ml
  • lemon juice
    5ml
Cooking Steps
STEP 1/3
Boil the eggs and potatoes and prepare them. Meanwhile, boil the macaroni. When you boil macaroni, you need to add plenty of water and salt so that the macaroni can be well seasoned and boiled. It can't taste like that later. And a potato and an egg crush, please. Like the picture, I just crushed it with my hands. I crushed a little bit of sliced almonds. I sprinkled a bit of parsley powder.
STEP 2/3
Blend the mayonnaise and vinegar lemon juice capers together in a blender. Actually, I don't have to grind it, but I don't want to feel the taste of the caper chewing in my mouth, so it's good to mix it well with crushed children. So I ground it in a blender. When you grind it in a blender, it becomes that soft dressing like the picture.
STEP 3/3
Now shred the boiled macaroni and apples. Please prepare the apples before mixing them as they change color after peeling them early. Mix all the ingredients well.
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