Stir-fried pork and pumpkin
Pumpkin ogari is sometimes stir-fried in soybean paste sauce. It tastes better with pork. If you shred the pork, season it, add a little bit of perilla powder, and stir-fry it, it's very good.
4 serving
Within 60 minutes
스폰지
Ingredients
  • Pumpkin Hill
    100g
  • Pork
    100g
  • leek
    1ea
  • Broth
    1/2cup
  • ground pepper
    little
  • Cooking oil
    suitably
  • Sesame
    little
  • thick soy sauce
    2TS
  • Korean style soy sauce
    1TS
  • perilla powder
    1TS
  • Sesame oil
    1/2TS
  • Cheongju
    1TS
  • Garlic
    1/2TS
  • thick soy sauce
    1/2TS
  • Sesame oil
    1ts
  • Cheongju
    1TS
  • Garlic
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/8
First, prepare the pork with tenderloin and shred it. Marinate with pork seasoning.
STEP 2/8
After making the marinade, wash it 2-3 times in water and put it in the salty ogari.
STEP 3/8
Season evenly.
STEP 4/8
Grease a well-heated frying pan with cooking oil and stir-fry the seasoned pork.
STEP 5/8
When the meat is almost stir-fried, stir-fry the seasoned pumpkin ogari. The point is to stir-fry it on medium heat so that the bottom doesn't lie down. You have to stir-fry it for a long time to make a clean side dish without the unique scent of pumpkin.
STEP 6/8
When it's stir-fried to a certain extent, you have to let the dried vegetables steam. Add the broth and stir-fry it once.
STEP 7/8
Cover over low heat and let simmer for about 10 minutes. While you wait, cut the green onion diagonally and prepare it..
STEP 8/8
When it's almost moxibustion, add the sliced green onion and stir-fry it again. It's done.
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