spinach bread
Well-being bread. Spinach bread.
4 serving
Within 60 minutes
카푸치노
Ingredients
  • Strong rice flour
    250g
  • Instant Dryist
    1ts
  • egg
    1/2ea
  • grape seed oil
    1TS
  • Sugar
    1TS
  • Salt
    1ts
Cooking Steps
STEP 1/4
Add 50ml of water to 60g of spinach, grind it in a blender, strain it through a sieve and make the juice. Add the pre-sorted rice flour, dry yeast, sugar, salt, spinach juice, and grape seed oil in the baking machine and return the dough function for 12 minutes.
STEP 2/4
Place the dough in a bowl, cover it with plastic wrap, make a hole, and ferment for 50 minutes.
STEP 3/4
After you push it to a size 25x25 with a rolling pin
Fold 1/3 and press it with your fingers, then fold 1/3 again and pinch it with your fingers to connect the dough.
STEP 4/4
Place rolled dough in a bread mold and bake in an oven at 200 degrees for 20-25 minutes.
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