Shrimp, paprika, Vietnamese spring rolls
It's a simple shrimp paprika Vietnamese wrap.
2 serving
Within 30 minutes
카푸치노
Ingredients
  • Cocktail shrimp
    20ea
  • a purple onion
    1/2ea
  • Paprika
    1ea
  • Paprika
    1ea
  • Green bell pepper
    1ea
  • Crammy
    10ea
  • rice paper
    20piece
  • Honey mustard
    2TS
  • Mayonnaise
    2TS
  • cooking wine
    2TS
  • Oligosaccharide
    1TS
  • Vinegar
    1/2TS
  • a connoisseur
    1/2TS
  • chopped onion
    1TS
Cooking Steps
STEP 1/5
Parboil frozen shrimp in boiling water
STEP 2/5
Shred the red onion and soak it in cold water to remove the spicy taste.
STEP 3/5
Chop paprika, bell pepper, and crami,
STEP 4/5
Soak rice paper in lukewarm water.
STEP 5/5
Place crami, paprika, bell pepper, and red onion on the soaked rice paper, fold the rice paper forward, fold the sides, and roll it. (Mix all the sauce ingredients to make the sauce.) You can use other sauces to your liking~~^^)
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