Making Oyster Cabbage Geotjeori
After having dinner with shabu shabu, there are some cabbages left. If it was in good condition, I tried to wrap a wrap or use it for other purposes, but I thought I had to eat it quickly, so I immediately seasoned the fresh kimchi.
4 serving
Within 60 minutes
하늘향
Ingredients
  • Cabbage
    wanted
  • leek
    suitably
  • Oyster
    suitably
  • Red pepper powder
    2TS
  • sesame salt
    1TS
  • crushed garlic
    1TS
  • fish sauce
    2TS
  • Vinegar
    2.5TS
  • Starch syrup
    1TS
Cooking Steps
STEP 1/5
Cut the cabbages and pickle them with a little bit of thick salt. You can season it right away, but it's so stiff that I held my breath a little bit
STEP 2/5
Shake oysters gently in salt water and drain them by supporting them with a sieve.
STEP 3/5
Put 2 tablespoons of red pepper powder, 1 tablespoon of sesame salt, 1 tablespoon of minced garlic, 2 tablespoon of fish sauce, 2 tablespoon of vinegar, and 1 tablespoon of sugar and starch syrup in a bowl and mix them well. If you want to eat it more sour, control the amount of vinegar and sugar
STEP 4/5
When the cabbage is out of breath, rinse it, drain it, and prepare it. Mix cabbage, chives, and oysters with seasoning.
STEP 5/5
Serve on a plate. Oysters made fresh fresh kimchi, which is crunchy and refreshing. When I get a little bored of kimchi cooked, my appetite comes back when I eat it with fresh kimchi like this way.
Cooking review
5.00
score
  • 505*****
    score
    I finally succeeded..My husband ate it deliciously..Thank you..
    2019-11-30 20:01
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