Making pork neck meat
Here's how to make pork neck without water!
3 serving
Within 60 minutes
다둥맘
Ingredients
  • pork neck
    1X600g
Cooking Steps
STEP 1/3
First, cut pork neck into a pan where you can cook low moisture. If you put it too big, it will take a long time to cook, so cut it into one fist. I did it in a medium saucepan.
STEP 2/3
Cover and simmer for 40 minutes on the lowest heat. I had to flip it over in the middle, but I forgot to do it after setting the timer, but the bottom part was slightly burnt.
STEP 3/3
If you open the lid after 40 minutes, it's like this. It looks like the bottom is burnt a lot, right?? No, you can soak it in water and wipe it off with a sponge. Dip it in salted shrimp or sauce to suit your taste
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(423)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Making grilled beef with sliced pork belly
    4.98(47)
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(47)
  • 2
    The golden recipe for japchae
    4.87(30)
  • 3
    This is the golden recipe for japchae
    4.78(1003)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)