Making pork neck meat
Here's how to make pork neck without water!
3 serving
Within 60 minutes
다둥맘
Ingredients
  • pork neck
    1X600g
Cooking Steps
STEP 1/3
First, cut pork neck into a pan where you can cook low moisture. If you put it too big, it will take a long time to cook, so cut it into one fist. I did it in a medium saucepan.
STEP 2/3
Cover and simmer for 40 minutes on the lowest heat. I had to flip it over in the middle, but I forgot to do it after setting the timer, but the bottom part was slightly burnt.
STEP 3/3
If you open the lid after 40 minutes, it's like this. It looks like the bottom is burnt a lot, right?? No, you can soak it in water and wipe it off with a sponge. Dip it in salted shrimp or sauce to suit your taste
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 2
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 3
    It's deliciously cabbage kimchi
    4.98(47)
  • 4
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 3
    Pork bulgogi is a popular dish to grill
    4.92(158)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)