Boiled sweet peanuts in a microwave
The savory peanuts and salty and sweet Jocheong sauce go well together to make a bowl of rice. It's rather a rice thief. Since I cook it in a bowl without using a frying pan, it's easy to wash the dishes.
3 serving
Within 5 minutes
설탕비
Ingredients
  • Peanut
    1cup
  • Cooking oil
    1TS
  • Soy sauce
    1+1/3TS
  • grain syrup
    1+1/3TS
Cooking Steps
STEP 1/3
Add 1 oil to peanuts, mix evenly, cover and microwave for 2 minutes.
STEP 2/3
You can just boil it down, but once you stir-fry the nuts, they get much more savory.
STEP 3/3
Add soy sauce and grain syrup, mix well, turn the lid upside down, put it in the stove, and heat it for a minute. That's it!
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