Jeyuk bokkeum
Let's make spicy and chewy stir-fried pork.
3 serving
Within 30 minutes
행복나무
Ingredients
  • the hind legs of pork
    600g
  • onion
    1/2ea
  • Carrot
    little
  • Cabbage
    little
  • leek
    little
  • Sesame leaf
  • red pepper paste
    4
  • Red pepper powder
    4
  • Soy sauce
    3
  • Garlic
    2
  • onion juice
    8
  • Cheongju
    2
  • Starch syrup
    1
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/3
After making the sauce, add the pork and marinate it.
STEP 2/3
Put the meat on a heated pan and stir-fry onions, carrots, cabbage, and green onions over high heat.
STEP 3/3
Lastly, add perilla leaves and stir-fry it, and you're done
Cooking review
5.00
score
  • 135*****
    score
    I didn't have onion juice, so I took it out But I still made it delicious Thank you!
    2020-01-13 21:28
chicken Recommended recipe
  • 1
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 2
    Garlic chicken, it's a charming taste
    5.00(54)
  • 3
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 4
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 2
    It makes you want to eat Tteokbokki
    4.75(53)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)