Beat in the eggs. Divide sugar into beaten eggs 2-3 times and mix until smooth.

Divide sugar into beaten eggs 2-3 times and mix until smooth.

If it's faded, add caramel cream and mix.

When mixed to a certain extent, add the sifted powder and mix.

Cut the walnuts into small pieces and fry them in an oil-free frying pan with the walnuts.

Mix the nuts gently into this dough.

Form into an oval shape (thickness about 1.5 cm) in a rest dough and bake for 165C 25 minutes.

When it's done, let it cool slightly at room temperature and cut it. Don't let it cool completely..It's a bit lukewarm?

Cut it into pieces and panning it, and bake it at 160 every 10 minutes.

It's all cooked. Cool it down in a cooling net. The caramel color came out so pretty. There are walnuts in it, too. Pumpkin seeds are also neatly embedded on top. The nuts don't stick too well. But the taste is good. Doesn't it look really crispy? The elderly will like this biscotti. It's not hard and I love the chewiness of caramel and walnut while eating.