Making rice balls
It's simple but tastes good! A rice ball that's easy to finish quickly
3 serving
Within 30 minutes
핑크엔젤
Ingredients
  • instant rice
    1.5bowl
  • Pickled vegetables
  • Salt
  • Sesame oil
Cooking Steps
STEP 1/3
I added half and half sticky rice, seasoned with salt, and cooked rice And when the rice is ready, I added sesame oil to make it more savory.
STEP 2/3
Add the BBMI ingredients and mix themI added sticky rice and used Bibimi's seafood flavor.
STEP 3/3
And spread the rice in the right size for your hands, put the medium pickles on top and make a round shape, and it's so good to put tuna and mayonnaise in here.
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