Prepare 5 pieces of tender pork neck. Sprinkle lightly with salt and pepper. If you buy it, there will be blood. Wipe lightly with a tissue so that it doesn't smell bad.

Coat with frying powder.

Coat the pre-mixed egg with clothes.

Lastly, coat it with bread crumbs.

You can put the pork cutlet in a lock and lock container and store it in the freezer and use it as emergency food.

Mix the sauce together in a pot and bring to a boil. Boil it for about 5 minutes.

You don't have to add a lot of oil. Place pork cutlet on a heated pan.

Turn it over once when the back is golden. Don't flip it often. I think you can flip it twice on both sides while looking at the condition

The colors came out well. Put pork cutlet on a plate

Sift the pre-made sauce and put it on the pork cutlet. Sprinkle with parsley. Sprinkle sesame seeds.

This fruit, which looks like a small lime, is called calamansi. It is a kind of lemon fruit produced in the Philippines, and filipinos mix calamansi with this soy sauce to make it look like super soy sauce, and then dip it in fish or meat.