Pork tenderloin cutlet
Like eating out at home, let's make tenderloin (pork neck) gas with delicious pork cutlet sauce
5 serving
Within 60 minutes
완소연홍
Ingredients
  • Pork tenderloin
    5piece
  • bread crumbs
  • Frying flour
  • apple
    2TS
  • Pork cutlet sauce
    2TS
  • Ketchup
    1TS
  • Oostasos
    1/2~1TS
  • Mayonnaise
    1TS
  • Sugar
  • ground pepper
  • Eggs
    1ea
  • crushed garlic
  • leek
  • Salt
  • ground pepper
Cooking Steps
STEP 1/11
Prepare 5 pieces of tender pork neck. Sprinkle lightly with salt and pepper. If you buy it, there will be blood. Wipe lightly with a tissue so that it doesn't smell bad.
STEP 2/11
Coat with frying powder.
STEP 3/11
Coat the pre-mixed egg with clothes.
STEP 4/11
Lastly, coat it with bread crumbs.
STEP 5/11
You can put the pork cutlet in a lock and lock container and store it in the freezer and use it as emergency food.
STEP 6/11
Mix the sauce together in a pot and bring to a boil. Boil it for about 5 minutes.
STEP 7/11
You don't have to add a lot of oil. Place pork cutlet on a heated pan.
STEP 8/11
Turn it over once when the back is golden. Don't flip it often. I think you can flip it twice on both sides while looking at the condition
STEP 9/11
The colors came out well. Put pork cutlet on a plate
STEP 10/11
Sift the pre-made sauce and put it on the pork cutlet. Sprinkle with parsley. Sprinkle sesame seeds.
STEP 11/11
This fruit, which looks like a small lime, is called calamansi. It is a kind of lemon fruit produced in the Philippines, and filipinos mix calamansi with this soy sauce to make it look like super soy sauce, and then dip it in fish or meat.
Cooking review
5.00
score
  • 181*****
    score
    It's the taste I used to eat^^
    2016-05-01 07:12
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