Soak 500g of the sauce in cold water for a while, drain the blood, put it in a liquid well-being cooker, season it, and cook it gently for 1 hour in the river, 3 hours in the medicine.

Even in a situation where there was no oil, the oil came out so well and the meat was soft and well cooked. If you put it in a ceramic bowl and heat it over a gentle heat, it will only lose the fat and the protein will be cooked. It's much more comfortable and nice than boiling it in water

I tore the soft-cooked situation into the grain and prepared the spices.

Add 1 and a half cups of water, half a cup of tuna soup, half a cup of cooking wine, ginger slice, whole garlic, pepper, and brown sugar and boil it over high heat. When it starts to boil, reduce the heat and boil it over low heat until it becomes small.

You can boil it down until there is some soup left, and then turn off the heat. The meat is cooked, so all you have to do is soak the spices in the meat. The spicy taste of dried peppers~~The scent of garlic, ginger, and whole pepper catches the smell of pork. I added brown sugar to make the meat a little darker and sweet.

Soft soy sauce braised with no oil at all is done. Even the elderly with poor teeth can eat it softly.