Pork backbone gamjatang (pork backbone gamjatang
It's pork backbone gamjatang that you make at home.
4 serving
Within 90 minutes
짱구맘
Ingredients
  • pork backbone
    1kg
  • Cabbage
    2handful
  • Potato
    5ea
  • leek
    1.5ea
  • onion
    1/2ea
  • Garlic
    5ea
  • Ginger
    1piece
  • Sesame leaf
    20piece
  • enoki mushroom
    1ea
  • perilla powder
    2TS
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • onion
    1/2ea
  • Cheongju
    3TS
  • Red pepper powder
    4TS
  • fish sauce
    2TS
  • Korean style soy sauce
    3TS
  • Soybean paste
    1.5TS
  • crushed garlic
    2TS
  • Salt
    little
Cooking Steps
STEP 1/9
Soak pork backbone in water and drain blood for more than 3 hours.
STEP 2/9
Put the blood drained backbone in a large skillet, pour enough water to cover, simmer for 5 minutes and rinse in cold water.
STEP 3/9
Place 2 backbones in a pot, pour 2x water, add 1 green onion, 1/2 onion, 5 whole garlic, and 1 ton of ginger and simmer for about an hour. Blanch cabbage leaves in boiling water with salt
Rinse in cold water and tear into bite-size pieces.
STEP 4/9
5 tablespoons of cabbage, 4 tablespoons of red pepper powder, 2 tablespoons of fish sauce, 3 tablespoons of soy sauce,
Mix in 1+1/2 tablespoon soybean paste and 2 tablespoon minced garlic.
Put the backbone on the fire and marinate it for about an hour
It's more delicious because it's well seasoned well.
STEP 5/9
Prepare the potatoes by peeling and boiling them half way. Boil the potatoes in half and take out the starch slightly. If you put potatoes raw, starch comes out and the soup becomes a little thick. It's okay to put them raw if you like.
STEP 6/9
Place seasoned cabbage on 3's backbone and simmer for 50 minutes.
STEP 7/9
Cut the opposite side of the green onion into 6~7cm long pieces, cut the perilla leaves into big pieces, and cut the bottom of the enoki mushroom.
STEP 8/9
Take a little walk on an 8 oodge and add the half-boiled potatoes
Cover again with a cabbage and bring to a boil for about 10 minutes. If you don't have enough seasoning, use salt
STEP 9/9
Put the backbone in a hot pot, put the cabbage on it, put the potato in it, scoop the soup, and add 2 tablespoons of perilla leaves, enoki mushrooms, green onions, and perilla powder
Serve and boil it in a gas burner.
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