Fish cake and tteokbokki. [Fish cake skewers]
Fish cake and tteokbokki. [Fish cake skewers]
3 serving
Within 30 minutes
완소연홍
Ingredients
  • fish cake
    3ea
  • Tteokbokki and rice cake
    21ea
  • red pepper paste
    1TS
  • Sweet chili sauce
    3TS
  • Soy sauce
    1/2TS
  • a beautiful forest
    1/2TS
  • Starch syrup
    1.2TS
  • onion juice
    1ts
  • crushed garlic
    1ts
Cooking Steps
STEP 1/4
Pour hot water to remove food additives from fish cakes. And cut it into the same size as tteokbokki rice cake.
STEP 2/4
Cut tteokbokki rice cake into the same size as fish cake and put it on the skewer.
STEP 3/4
After making the sauce, boil it a little bit. Don't boil too much and turn it off when it boils.
STEP 4/4
Pour an appropriate amount of oil in a frying pan (about 4-5 tbsp) and bake on both sides. Then, put it on a sieve and drain the oil. After that, spread the boiled sauce evenly.
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