Fish cake and tteokbokki. [Fish cake skewers]

10K Recipe

3 serving

Within 30 minutes

완소연홍

Ingredients

Cooking Steps: STEP 1/4

Pour hot water to remove food additives from fish cakes. And cut it into the same size as tteokbokki rice cake.

STEP 2/4

Cut tteokbokki rice cake into the same size as fish cake and put it on the skewer.

STEP 3/4

After making the sauce, boil it a little bit. Don't boil too much and turn it off when it boils.

STEP 4/4

Pour an appropriate amount of oil in a frying pan (about 4-5 tbsp) and bake on both sides. Then, put it on a sieve and drain the oil. After that, spread the boiled sauce evenly.

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