Fish cake and tteokbokki. [Fish cake skewers]
Fish cake and tteokbokki. [Fish cake skewers]
3 serving
Within 30 minutes
완소연홍
Ingredients
  • fish cake
    3ea
  • Tteokbokki and rice cake
    21ea
  • red pepper paste
    1TS
  • Sweet chili sauce
    3TS
  • Soy sauce
    1/2TS
  • a beautiful forest
    1/2TS
  • Starch syrup
    1.2TS
  • onion juice
    1ts
  • crushed garlic
    1ts
Cooking Steps
STEP 1/4
Pour hot water to remove food additives from fish cakes. And cut it into the same size as tteokbokki rice cake.
STEP 2/4
Cut tteokbokki rice cake into the same size as fish cake and put it on the skewer.
STEP 3/4
After making the sauce, boil it a little bit. Don't boil too much and turn it off when it boils.
STEP 4/4
Pour an appropriate amount of oil in a frying pan (about 4-5 tbsp) and bake on both sides. Then, put it on a sieve and drain the oil. After that, spread the boiled sauce evenly.
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
Kimchi Recommended recipe
  • 1
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(52)
  • 2
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 3
    Simple cucumber kimchi
    4.92(74)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(746)