Fish cake and tteokbokki. [Fish cake skewers]

10K Recipe

3 serving

Within 30 minutes

완소연홍

Ingredients

Cooking Steps: STEP 1/4

Pour hot water to remove food additives from fish cakes. And cut it into the same size as tteokbokki rice cake.

STEP 2/4

Cut tteokbokki rice cake into the same size as fish cake and put it on the skewer.

STEP 3/4

After making the sauce, boil it a little bit. Don't boil too much and turn it off when it boils.

STEP 4/4

Pour an appropriate amount of oil in a frying pan (about 4-5 tbsp) and bake on both sides. Then, put it on a sieve and drain the oil. After that, spread the boiled sauce evenly.

Bibimbap Recommended recipe

1

Jangjorim Butter Bibimbap: The rice we ate at School Food

5.00(28)
2

[Honbab Menu] How to make simple young radish bibimbap, how to m

4.87(94)
3

My mouth is full of sea scent. "Bibimbap with sea squirt."

4.96(23)
4

Stir-fried onion bibimbap

4.96(55)

stir-fried Rice Cake Recommended recipe

1

Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-

4.77(44)
2

[Simple home cooking] 90% synchro rate, making Shinjeon tteokbok

4.75(166)
3

Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki

4.85(95)
4

Soy sauce tteok-bokki. Good for kids, good snacks

4.67(33)