Steamed sweet pumpkin cake
It's a steamed pumpkin cake made without an oven.
2 serving
Within 60 minutes
μμν¬λΉ
- Ingredients
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Non-glutinous rice flour500g
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sweet pumpkin30g
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egg3ea
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Milk360g
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Baking powder12g
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grape seed oil120g
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Sugar120g
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Salt1ts
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- Cooking Steps
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STEP 1/4Beat the eggs well with a whisk. I used a hand mixer to heat it for about a minute or two. Add sugar and mix well with a whisk.
STEP 2/4Please put in enough milk. I forgot to add salt. ^^ I hurriedly put in 1ts of mud salt. Then mix well again with a whisk.
STEP 3/4I'd like some grape seed oil, too. Add the sifted rice powder, pumpkin powder, and baking powder and mix well.
STEP 4/4For garnish, they put in the sugar pickles that I bought before. You can add raisins.. Please add whatever you like. Pumpkin seeds are good, too.. I like steamed sweet pumpkin, too.. Place the dough in a baking cup, or a paper cup at home (I used to have a small paper cup left over from a trip) and garnish it. Steam in a steaming pot for about 10-15 minutes.
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