a roll sandwich
Roll it up! Roll it up! Roll sandwich
1 serving
Within 30 minutes
앙큼태리
Ingredients
  • Cucumber
  • apple
  • a plain bread
  • Cheese
  • Crammy
  • Mayonnaise
  • Mustard
Cooking Steps
STEP 1/3
Wash the teeth and apples clean and shred them long, tear the creamy and mix it with mayonnaise, blanch the slice ham slightly in a hot door to remove any impurities, and pour the cheese into an appropriate size.
STEP 2/3
Remove the edges of the bread and roll it with a rolling pin.
STEP 3/3
Spread mayonnaise or mustard lightly on the rolled bread, top with ham and ingredients wrapped in kimbap and roll. Wrap the rolled bread with plastic wrap and press it again to make the ends stick well. Cut it into bite-sized pieces
Japchae Recommended recipe
  • 1
    How to make pepper japchae
    4.91(11)
  • 2
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
Bibimbap Recommended recipe
  • 1
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Stir-fried onion bibimbap
    4.96(54)