Wash the teeth and apples clean and shred them long, tear the creamy and mix it with mayonnaise, blanch the slice ham slightly in a hot door to remove any impurities, and pour the cheese into an appropriate size.

Remove the edges of the bread and roll it with a rolling pin.

Spread mayonnaise or mustard lightly on the rolled bread, top with ham and ingredients wrapped in kimbap and roll. Wrap the rolled bread with plastic wrap and press it again to make the ends stick well. Cut it into bite-sized pieces