Stir-fried beef liver that will make foie gras cry
It is a stir-fried beef liver with a savory and soft taste.
2 serving
Within 30 minutes
칼스버그
Ingredients
  • a small liver
    200g
  • Host
    100g
  • leek
    1handful
  • Salt
    2ts
  • crushed garlic
    2ts
  • ground pepper
    little
  • Sesame oil
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/4
Buy a fresh one for the liver and remove the liver membrane.It is said that the unique smell of the liver disappears when you soak the liver in milk for about 30 minutes and then cook it. The liver is not bite-sized and not thick, but cut properly.
STEP 2/4
Cut the cleanly washed chives into 5cm lengths, wash the bean sprouts clean, and drain them.
STEP 3/4
Bite-sized soy sauce, salt, pepper powder, chopped yam. After adding sesame oil, mix evenly and add a bit of oil to the heated pan and stir-fry it.
STEP 4/4
When the soy sauce is almost done, add the chopped chives and bean sprouts, stir-fry them again over high heat, and put them in a bowl.
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