Seafood dumpling
It's a light and delicious seafood dumpling.
6 serving
Within 30 minutes
행복나무
Ingredients
  • Squid
    2ea
  • Shrimp.
    20~30ea
  • leek
    1handful
  • Tofu
    1piece
  • Shiitake mushroom
    3ea
  • egg
    1ea
  • the skin of skin
  • Salt
  • ground pepper
  • crushed garlic
Cooking Steps
STEP 1/4
Clean up the shrimp and squid and chop them. You can grind it with a blender, but I chopped it with a knife to give it a chewing taste.
STEP 2/4
Add shrimp, squid, crushed shiitake mushrooms and garlic to drained tofu and season slightly with salt and pepper.
STEP 3/4
Add a handful of chives and an egg and mix well to complete the filling
STEP 4/4
Make it pretty, put it in a steamer, steam it for about 10 minutes, and it's done.
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