STEP 1/7
Cut the cucumbers into bite-size piecesYou~
STEP 2/7
Soak it in salt water for a while. If you make it in a hurry, put it in lukewarm salt water and it will be pickled quickly.
STEP 3/7
I made the sauce while I was marinating. 1 spoon of red pepper powder, 2 spoons of plum extract, 2/3 vinegar, minced garlic. I heard that our plum extract has a bit more sour taste, so I cut back on vinegar.
STEP 4/7
Pickled cucumbers don't break even if they bend like this.
STEP 5/7
Rinse it in water and remove the moisture.
STEP 6/7
Add the sauce and color it.
STEP 7/7
I forgot to put onions, so I put them in late. It's doneSince this seasoned dish gets watery, it's good to eat everything you made that day, so I think it's good to make as much as you want to eat
It's said that the moisture in the cucumber is 95% Plus, it's rich in potassium that helps with diuretic effects in the body, so it's great as a Dadi diet ingredient!