Two flavors. Chocolate hotteok
It's a sweet and savory chocolate hotteok that's rich in filling. I prepared two flavors
6 serving
Within 60 minutes
여날이
Ingredients
  • Powerful rice flour
    300g
  • potato starch
    30g
  • Salt
    8g
  • Sugar
    10g
  • egg
    3ea
  • Milk
    105g
  • Instant Dryist
    1/2ts
  • cocoa powder
    1ts
  • Sugar
    30g
  • Walnut
    30g
  • potato starch
    1/2ts
  • cinnamon powder
    1/2ts
  • Chocolate
    30g
  • Walnut
    30g
  • Dried persimmon
    1ea
Cooking Steps
STEP 1/6
First, put milk in a baking bowl, add the powder, add salt, sugar, and instant dry yeast. Select the dough course of the baking machine and order the first fermentation.
STEP 2/6
Divide the dough by 60g and circle it, then ferment it at room temperature for 15 minutes.
STEP 3/6
And while fermenting the dough, prepare the filling. Ingredients inside, number one
STEP 4/6
Ingredients #2
STEP 5/6
And after the medium fermentation, push the dough flat, add the ingredients, seal it again, and slightly circle it again.
STEP 6/6
And without the second fermentation, you can put it on an oiled frying pan and bake it, but I didn't have a hotteok press, so I pressed it hard with an apple pie.
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