STEP 1/10
Prepare duck tenderloin.
STEP 2/10
Drain the canned corn on a strainer
STEP 3/10
Chop the onions and prepare them. (The minced duck tenderloin on the side is used separately for sandwiches.)
STEP 4/10
Grill the tenderloin slightly in a preheated pan (the tenderloin part is not very oily). So you can grill it with a little olive oil.)
STEP 5/10
Spread the sauce on the hot dog bread. (Mayonnaise & Mustard)
STEP 6/10
Put the lettuce that's not wet in the right size
STEP 7/10
You can put the cheese on top of the class president or one sheet according to your preference.
STEP 8/10
Please put duck tenderloin on it's
STEP 9/10
Place chopped onions and corn in moderate amounts. Then sprinkle ketchup or chili hot sauce.
Mix mayonnaise and mustard sauce in a 1:1 ratio, and add duck tenderloin or vegetables as much as you can eat.