Seasoned half-dried squid fish sauce
You took out the half-dried squid that's in the freezer and seasoned it
3 serving
Within 60 minutes
짱구맘
Ingredients
  • a half-dried squid
    2ea
  • Radish
    1piece
  • leek
    1ea
  • Sesame
    1TS
  • a sun-dried salt
    1ts
  • Fish sauce with sand lance extract
    3TS
  • Red pepper powder
    5TS
  • Starch syrup
    3TS
  • crushed garlic
    1TS
  • ginger juice
    1/2ts
  • Sugar
    little
  • Salt
    little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/4
Cut the half-dried squid into 1cm thick slices, add salt to boiling water, blanch slightly, rinse in cold water, and drain.
STEP 2/4
Slice the radish, add a bit of bay salt, marinate for about 20 minutes, rinse slightly in water, and drain thoroughly. Cut the green onions diagonally. It's better to wrap the radish in a cotton cloth or press it tightly with your hands to make it as dry as possible.
STEP 3/4
Mix the squid, radish and red pepper powder in a bowl and let it color for about 10 minutes.
STEP 4/4
Add all the rest of the seasoning and mix it well, and adjust the sugar and salt while tasting it.
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